28 Spaghetti Mozzarella Calzone
Pan-baked thick crust pizza layered first with fresh mozzarella on the bottom and topped with our rich tomato sauce and finished with grated Romano cheese and olive oil. Popeye Tomato sauce garlic fresh spinach premium Canadian mozzarella tomatoes feta cheese and parmesan cheese.
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Line a baking sheet with parchment paper or if you have a nonstick baking sheet lining is not necessary.
28 spaghetti mozzarella calzone. Mozzarella Ricotta Choice of 2 Toppings. Bake 18 to 22 minutes or until crust is golden. Mozzarella Cheese Cheddar Cheese Feta Cheese Fresh Mozzarella Dairy Free Cheese Chicken Pepperoni Sliced Roast Beef Ground Beef Italian Sausage Chorizo Sausage Ham Prosciutto Hot Capicolla Salami Green Pepper Onion Bacon Black Olive Spinach Mushroom Pineapple Banana Pepper Fresh Tomato Anchovy Shrimp Artichoke Hearts.
Cut the dough into 4 equal rectangles. Try it with Chicken. Open the tube of pizza crust and unroll it onto parchment paper or a lightly floured surface.
Gently roll it with a rolling pin to flatten it out and shape it into a rectangle. Step 1 Preheat oven to 400 degrees F. Preheat the oven to 425F.
Add the tomato slices mozzarella and basil to each of the rectangles. Basil is added to taste and can be used either in the filling or as decoration on top of each calzone after its been sprinkled with tomato sauce. Calzone Napoletano Classic Neapolitan Calzone is a pizza folded in on itself stuffed and oven-baked and crescent-shaped.
Fresh sliced mozzarella sauted spinach black olive artichoke hearts and sun-dried tomato. Courtesy of Academia Barilla this recipe for calzone calls for prosciutto instead of Neapolitan salami and mozzarella cheese instead of ricottaThe tomato sauce goes both in the filling and is sprinkled over the top giving each calzone a red hue. Our Top of the Line HYBRID.
Step 2 Divide the dough in 4 equal portions. The end result a wonderfully crisp-edged pizza tough encasing delightful creamy ricotta enticed with morsels of salami and mozzarella. Mozzarella Ricotta Choice of 2 Toppings.
Place calzones on baking sheet and brush the top of each with 1 teaspoon oil. Pierce the tops 3 or 4 times with a fork or knife. Garden Veggie Tomato sauce mushrooms onions green peppers black olives topped with premium Canadian mozzarella tomatoes juicy DOLE Pineapple.
A Calzone Is An Italian Oven Baked Folded Pizza That Originated In Naples In The 18th Century A Typical Calzone Is Made From Salted Calzone Food Three Cheese
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